Simple and delicious, everyone repeats!
EASY DEVILED EGGS
Simple and delicious, everyone repeats!
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 1/2 tbsp horseradish
- 1 tsp dijon mustard
- tbsp ½apple cider vinegar
- 1 pinch salt
- Sweet paprika to garnish
Instructions
- With a thumbtack poke a hole at the bottom of the egg to relieve pressure during cooking.
- Place eggs in a large sauce pan and cover with cold water. After it starts to boil count 13 minutes.
- Remove the pan from the heat and immediately change the water to cool the eggs quickly.
- Lightly tap the entire surface of the egg on a rigid surface until cracking the entire shell.
- Peel the eggs in running water starting at the base
- Carefully cut the eggs in half and transfer the yolk to a bowl.
- Add to yolks mustard, mayonnaise, vinegar and/or horseradish, salt and black pepper.
- Mix well with a fork or blender until smooth.
- Transfer the egg yolks to a pastry bag and pipe into egg whites.
- Garnish with paprika, cover and store in refrigerator until serving time.
- You can also garnish with olives, bacon, chives, you choose.