Receita de hambúrguer sem carne, 100% vegetal feito com grãos, cogumelos e trigo sarraceno. Receita de hambúrguer sem carne, 100% vegetal feito com grãos, cogumelos e trigo sarraceno.
This is a versatile dough that can be used to make dinner rolls, hamburger buns, hotdog buns, flavored rolls and so on. I like making these because it is easy, freezes great and has no preservatives! Perfect for my family! This…