Peru de Natal Recheado e Temperado com Especiarias Aprenda a preparar e temperar um peru para a ceia de Natal. Receita para temperar, rechear, assar e servir peru na ceia de Natal. Share this: Share on Pinterest (Opens in new window) Pinterest Share on Facebook (Opens in new window) Facebook Share on WhatsApp (Opens in new window) WhatsApp More Share on X (Opens in new window) X Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print
White Chocolate Mousse This is a very light, creamy mousse perfect to be served in a small bowl as dessert or used as filling for cakes, pies and much more. When you serve it as dessert alone you can place 1/2 cup of… Read more → Share this: Share on Pinterest (Opens in new window) Pinterest Share on Facebook (Opens in new window) Facebook Share on WhatsApp (Opens in new window) WhatsApp More Share on X (Opens in new window) X Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Like this:Like Loading...