Moqueca de peixe feita com bacalhau fresco, leite de coco, gengibre, cuentro e muitos outros ingredientes frescos que fazem essa moqueca super saborosa. Super saborosa essa moqueca de peixe, a mistura de sabores vai te surpreender!
This recipe is served on Good Friday in Brazil and comes from our Portuguese ancestors. I learned this recipe from my mother and it is one of my father’s favorite dish. Back home in Brazil she would buy beautiful salted…