Raw Vegan Chocolate Truffles

I love to make these truffles, they are so easy, creamy, indulgent and quilt free!

Raw Vegan Chocolate Truffles

Treat yourself with this guilt free low glycemic WONDERFUL Raw and Vegan chocolate truffles. Extremely easy and quick!
Prep Time 20 minutes
Total Time 8 hours 20 minutes
Course Light, Sobremesas
Cuisine Light
Servings 20 medium size truffles


  • 120 g Dried pitted dates
  • 6 tbsp coconut oil extra virgin and unrefined
  • 80 g cocoa powder bittersweet
  • 30 g pumpkin seed
  • 30 g goji berries
  • 30 g cocoa powder
  • 30 g cacau nibs


  • In a medium bowl add dried dates and cover with water. Wait 8 hours. Rinse dates. Place them in a blender and process until creamy paste. Transfer it to a bowl and add coconut oil, with a spoon fold until incorporated. Add cocoa powder, a little at a time. Grease hands and a teaspoon. Shape paste into balls and to finalize rolling on pumpkin seeds or cacau nibs, goji berries or even cocoa powder. If paste is not firm enough to shape refrigerate for 20 minutes. Serve it cold or room temperature.


After refrigerated you can stack balls in a container fitted with lid.

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