Brazilian Cod Fish Stew

Print Recipe
Brazilian Cod Fish Stew
This is a must have meal to serve on Good Friday for our friends and family. Because I cannot find salted cod around here I replaced with fresh cod, and turned out to be amazing!
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Instructions
  1. Slice all vegetables1/4” thick. On a heavy cooking pot drizzle olive oil Line the bottom with tomatoes; Place a layer of Bell peppers; then a layer of onions separating the rings; then a layer of potatoes. Drizzle olive oil, sprinkle salt and parsley. Lay the cod. Drizzle olive oil, sprinkle salt and parsley. Repeat layers finishing with olive oil, olives and parsley. Cover and simmer over low heat until potatoes are soft.
Recipe Notes

Serve it over white rice and garnish with parsley and olive oil.

Share this Recipe

Comments are closed.