Kale Salad

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Kale Salad
Flavorful and nutrient dense salad that will sure satisfy your hunger.
Course Light
Cuisine Light
Prep Time 20 minutes
Servings
Ingredients
Course Light
Cuisine Light
Prep Time 20 minutes
Servings
Ingredients
Instructions
  1. Whisk together balsamic vinegar, honey, olive oil, mustard and salt until creamy.
  2. Toss chopped kale with dressing massaging leaves. Let it stand for 15 minutes.
  3. While kale tenderizes peel and dice pear.
  4. Sprinkle pears, pecans, cranberries and goat cheese over greens.
Recipe Notes

Substitutions:

Honey for maple syrup;

Pecans for any other nut of your choice;

Pears for green apples;

Dry cranberry for dried cherries.

Enjoy!

 

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